Mallorca’s vibrant culinary scene is one of the many reasons we love this island, offering everything from traditional tapas to Michelin-starred dining. However, recent warnings from industry groups suggest that 2026 could see hundreds of bars and restaurants facing closure. This news might sound concerning, especially for those planning a visit, but let’s dive into what this truly means for your holiday experience.

The hospitality sector, particularly independent, family-run venues, operates under significant strain. Rising costs, seasonal trade fluctuations, and the general economic climate all contribute to these challenges. While the prospect of closures is undoubtedly tough for the businesses and their owners, it’s important to remember that Mallorca, and particularly popular tourist hubs like Calvià, boasts an incredibly robust and diverse range of dining options.

Even if some venues do close, the island’s entrepreneurial spirit and demand from millions of visitors mean that new and exciting establishments often emerge. You’ll still find an abundance of fantastic places to eat and drink, from charming beachfront chiringuitos in Palmanova to sophisticated eateries in Portals Nous, and lively bars in Magaluf. The key is to support local businesses when you visit. Choose those authentic spots, enjoy the local produce, and help keep the island’s culinary heart beating strong.

This situation highlights the importance of sustainable tourism and supporting the local economy. As a visitor, your choices can make a real difference. So, while the industry faces its hurdles, rest assured that your Mallorcan holiday will still be filled with delicious food, refreshing drinks, and unforgettable experiences. We encourage you to explore, try new places, and continue to enjoy the incredible gastronomic journey Mallorca has to offer.

Source: EuroWeekly News